The food industry is a constantly evolving sector. Many changes occur due to technological innovations, new market needs or climate change. Anticipating new trends to predict […]

In recent years there has been increasing interest in bioethanol as a fuel derived from agricultural products. But what is bioethanol? Bioethanol is the ethyl alcohol […]

Cereals rank among the most widespread crops worldwide: their ability to adapt to environmental conditions, ease of storage and versatility in cooking make them greatly popular […]

Ground-breaking changes are expected to occur between now and 2030, leading to a revolution in the agricultural sector. For decades, governments and large organisations have focused […]

Maize is one of the world’s most widely produced and consumed cereal crops. In addition to its primary use for food purposes, it’s also used to […]